Join us as the Society of Professional Journalists Colorado Professional Chapter hosts “Food as History,” a fireside chat at the Denver Press Club with Adrian Miller, a Denver-based culinary historian and James Beard Award-winning author whose work has reshaped how Americans understand food, culture and history. A longtime Colorado resident and Georgetown University Law School … Continue reading EVENT: Join us Feb. 24 for ‘Food as History,’ a conversation with James Beard Award-winning author Adrian Miller – plus happy hour
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Journalists share tips on publishing at Fireside Chat
By ED OTTE First-time authors "hope to catch lightning in a bottle" but the formula for success is simple: research, rewriting and networking. That was the message from two former Rocky Mountain News journalists turned authors at the Nov. 13 Colorado Pro Chapter of the Society of Professional Journalists Fireside Chat at the Denver Press … Continue reading Journalists share tips on publishing at Fireside Chat
Society of Professional Journalists | Colorado Chapter 
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